Salsa makes everything taste better, especially when it has both a spicy kick and sweet taste. This is a warm salsa that is just the right amount of spicy with hints of sweetness and garlic. It is a one-step recipe, so it will not take long at all. My family used this as a chicken marinade and sauce topping over black bean burgers, but it goes great with chips or on tacos as well. Enjoy!
1 20 oz can
Crushed pineapple (do not drain)
1 large Avocado, skin removed, pitted
1 7 oz can Whole chipotle peppers in Adobo sauce
1 tbsp Apple cider vinegar
1 clove Garlic, minced
Optional Cilantro (adds some heat and flavor)
Place all ingredients in a food processor or blender. Blend until chunks of avocado and chipotle peppers are fully blended. This salsa is not chunky- it has a consistency like a Verde salsa.
Serve and enjoy!
Serving size: About 1/3 cup (91g)