Snickerdoodle Dip
Who doesn’t love a creamy dip with fruits and crackers or a delicious spread on a warm bagel?? This is a cinnamon-packed dip made with Greek yogurt (yay probiotics), fat-free cream cheese, pure maple syrup, coconut flour, vanilla extract, and almond extract. It is pretty simple and goes a long way.
Ingredients:
8 oz (1 block)Fat-free cream cheese
1 cup Vanilla Greek yogurt, non-fat
¼ cup Coconut flour
¼ cup Maple syrup
2 tsp Vanilla extract
1 tsp Almond extract
1 tbsp Cinnamon, ground
Directions:
Throw all the ingredients into a blender and blend until smooth (a food processor works too). Make sure ingredients are equally dispersed throughout the dip.
Store in an air-tight container in the fridge for up to 7 days.
Enjoy with fruit or crackers! This also works well as a bagel spread.
Serving Size: 8
Servings: 1/4 cup
