Chocolate. Cake. Easy. Quick. Those are words that anyone would love to hear!! Here is the perfect combo of rich, moist, and quick cake! My suggestion for food prep is to pre-measure the dry ingredients in to baggies. Then, when you are ready to indulge, grab one of your baggies and simply add the wet ingredients. Super easy.
2 tbsp Unsweetened cocoa powder
3 tbsp Spelt flour or all-purpose flour 1/8 tsp Salt 3 tbsp Stevia ¼ tsp Baking powder
2 tsp Unsweetened applesauce
3 tbsp Milk of choice
1 tsp Vanilla extract
Pinch of Chocolate chips 😊
Combine all dry ingredients in a mug and mix well.
Pour in the wet ingredients. Stir until smooth. Top with chocolate chips.
Microwave for 60-120 seconds.
***I drizzle some sugar free chocolate syrup on top for a little something extra!
Serving Size: 1 Mug Cake