M&M Chewy Chocolate Chip Cookies
Finding ways to make sweets with whole foods and quality ingredients is one of my favorite things to do. These chewy cookies have a dairy free and Vegan option, gluten free for those with Celiac, and made with whole grains. A perfect sweet treat for the whole family. Chewy. Chocolatey. DELISH.
2 cups Oat flour (for those who eat gluten, you can use spelt or all-purpose)
1 tsp baking soda
½ tsp Salt
1 cup Coconut palm sugar (you can also use unrefined sugar)
½ cup Almond milk, unsweetened
1 tsp Vanilla extract
4 tbsp Oil of choice
1/3 cup Mini M&Ms (use Vegan chocolate chips for dairy free and Vegan)
Preheat oven to 325 degrees F.
Whisk together dry ingredients (flour, baking soda, salt, and sugar)
Add in wet ingredients (milk, vanilla extract, oil). Mix until a dough is formed.
Fold in the Mini M&Ms. Chill dough by placing in the freezer for 15-20 minutes.
Grease a baking sheet. Roll 24 balls and space evenly on the baking sheet, giving a little room between each ball.
Bake for 10 minutes. When you take them out, they will look underdone; that’s okay. Take a fork and press down each cookie until slightly flattened.
Let cool for 10 minutes, which will allow the cookies to firm up.
Servings: 2 Cookies
Serving Size: 1 Cookie