Banana Oatmeal Muffins
The perfect balance of wholesome flavors and irresistible sweetness! Great for an easy breakfast or a delicious snack. Loaded with fiber and low in added-sugar, these are a nutritious option your whole family is sure to love. We use Kodiak Cakes to add in some protein and keep it simple!
1 cup Kodiak Cake Buttermilk Waffle Mix
1 cup Rolled Oats
1 tsp Cinnamon
2 medium Ripe Bananas, mashed
¾ cup Nonfat milk (Or plant-based)
½ cup Splenda Brown Sugar
1 large Egg
¼ cup Unsalted butter, slightly melted
1 tsp Vanilla extract
Preheat the oven to 350 degrees F. Coat 12 muffin tins with nonstick cooking spray.
In a medium bowl, gently whisk together the Kodiak mix, rolled oats, brown sugar, and cinnamon. In a second bowl, combine the mashed bananas, ¾ cup milk, 1 egg, ¼ cup slightly melted butter, and vanilla extract.
Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.
Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Cook for about 18-22 minutes (Until you can pull a clean toothpick from the middle).
Set out to cool and then enjoy!
Servings: 12 muffins
Serving Size: 1 muffin